I dropped the ball this Easter. I simply ran out of time with work and friends visiting, so I didn’t bake the Easter dessert. I had already bought all the ingredients to bake the cake; the past few days they have just been staring at me, making me feel guilty and making me think about working on my time management skills. Last night I decided these ingredients will no longer make me feel guilty; it was time to bake.
This cake is the perfect spring/summer cake with its orange flavored inside and raspberry frosting. It is so good, it’s better late than never. The only down fall is some of the people at Easter dinner won’t get to enjoy this absolutely divine cake…at least they can see how pretty it is.
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