Dijon Part Deux


In my previous post I mentioned that I didn’t have time to eat in Dijon. That was a mishap on my planning side but what I made sure I had enough time for was buying the traditional food; so I could try it when I got home.

I did my research so I was prepared and the first stop was for pain d’épices which means spiced bread. This bread is a traditional French bread and is very well known for the Dijon area. It is made traditionally with rye flour, honey and spices. First thing you notice when you take a bite is the dense cake/bread consistency. Then the spices and then the almost overwhelming honey flavor. Honey can taste very different from different regions of the world and this one is extremely floral. With that said I still loved it but if you aren’t a honey lover you could have an issue with it. It is perfect for this time of year.

The second item on my shopping list was mustard. I got traditional grainy dijon mustard and I have to save it is the best mustard I have ever tasted. I wasn’t shocked by this discovery, considering it originated there, but still when I tasted it my eyes opened wide and I had to saw wow. I can’t describe really why its better but it is fresher and has a more powerful punch. What can I say if you are a mustard person I guess you should add Dijon to your “places to go” list.


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