Check out my recent interview with Frank Bonanno of Bonanno Concepts on Denver Eater.
(Photo courtesy of Bonanno Concepts)
On April 29 Frank Bonanno’s 10th restaurant, Bonanno Brothers Pizzeria, celebrates its one-year anniversary. This was the restaurateur’s first foray outside of Denver proper and many wondered about the move. Chef-driven, made-from-scratch food is the norm for Bonanno’s restaurants, but it is not the standard at the Park Meadows Mall in the chain restaurant-heavy area where the pizzeria operates. The biggest complaints Bonanno has received from his guests have been about ranch dressing, or lack thereof.
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