Denver Eater: Interview with Ian Clark from BRU

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(Photo credit: BRU)

A year ago, BRU Handbuilt Ales and Eats, opened to serve beer and food to growing fans. Ian Clark made his dream of owning a restaurant become reality in Boulder after several years of experience in the industry. Starting as a home brewer, Clark explored beer and developed a passion, similar to the one for cooking. He combined the two in the space on Arapahoe Avenue.

The rest of the interview…

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