Denver Eater: Interview with Sean Huggard from Humboldt


(Photo credit: Adam Larkey)

Taking over a space that once was a three decade old iconic establishment can be a task tough to tackle but Humboldt: Farm, Fish, Wine seems to have filled those shoes. Opening in the spot that was once Strings on 17th Street, the restaurant that is part of Concept Restaurantsis celebrating its one-year anniversary this month and it seems ready for many more to come.

The kitchen is run by chef DJ Nagle who, like operations manager Sean Huggard, is a seafood lover. Though the restaurant does not label itself a seafood restaurant, it does serve an expansive seafood selection, including oysters grown exclusively for Humboldt. Besides the seafood, the restaurant focuses on serving a menu that makes it a neighborhood eatery with items like the burger that just won Westword‘s best burger award. Eater talked to manager Sean Huggard about construction, pressures of opening in the former Strings spot, and more.

The rest of the interview…

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