As of 6:03 pm ET today, winter is here. With winter solstice comes the longest day of the year so I thought it was fitting to share a winter dessert: red wine poached pear tart.
This recipe comes from the infamous David Lebovitz. The recipe was easy to follow and the flavors were amazing. Only suggestion would be to let the tart cool longer than 15 minutes because my crust didn’t hold up to the hot liquid—this only effected the appearance, not the flavor.
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