I hope everyone had a good holiday! On Christmas eve we started the evening with crostinis! All the crostinis had a base of whipped ricotta cheese and then a different topping. From left to right we have tomatoes and pesto, strawberries with balsamic vinegar, pomegranate with honey, lemon zest with sea salt, smoked salmon with dill, and sautéed brussel sprouts with cracked black pepper. I am calling it “crostinis for all.”
For dinner we had our pierogies and borscht and then John added something new with seafood risotto. We finished the night off with a lemon tart.
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