Peachy

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I finally found my way back to the kitchen and baked peach cobbler yesterday! This recipe was amazing. There is minced crystallized ginger in the biscuits and it gave it such an intense flavor.

There are lots of different options for peach desserts this time of year but I decided to go with a cobbler. A cobbler gets the name because the drop biscuits on top end up looking like cobblestone roads. Cobblers are not to be confused with a crisp which have a streusel toppings. A crisp should have oats which is why it has the name crisp. Just some cobbler/crisp facts for your Monday.

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