Yum in the Tum

The best thing I ate in Costa Rica was chifijo (pictured below) and from what I heard this is the most classic Costa Rican dish you could try. It is composed of chicharrón, which is crispy fried pork, regular pork, beans, rice and then topped with chimichurrri (which tasted exactly like pico de gallo to me). The ingredients are how you get the name; CHI from chicharrón and FIJO from frijol or beans. I am including this fact because everyone is  quick to tell you that detail because the name is actually patented by the creator Miguel Angel Araya Cordero and it was a dramatic process. He is also the owner of the restaurant chain called Cordero where you can find the original chifijo. The crunch and saltiness from the pork paired with the freshness of the pico, I mean chimichurri, was perfect! You’ll find this staple boca (bar food) at bars because it is meant to be paired with a nice cold Imperial.

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